January 28, 2018

The Far Out History Of How Hippie Food Spread Across America


You know that granola you had for breakfast? And the organic milk you poured on it? What about your smudged and stained copy of The Enchanted Broccoli Forest over there on the bookshelf? Hey, even whole wheat bread, folks. It all comes back to this:


NPR Books has a review of Hippie Food by Jonathan Kauffman that will remind you of your youth. Or your parents' youth. And of Dr. Bronner's. And tye-dye. And questionable brownies...

Happy reading, you flower child, you.

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